Raghad Saad Musa Al Musa

Selected publications

Title Year Journal Downloads
Organic Acid and Active Compound in Fermented Milk : Areview 2022 NeuroQuantology 1 download 0
Study of the chemical content and antimicrobial activity of Iraqi butter milk of cows and buffaloes 2022 Texas Journal of Agriculture and Biological Sciences 1 download 0
التركيب الكيميائي والقيمة البيولوجية لحليب الماعز : مراجعة 2023 المجلة العربية للعلوم الزراعية 1 download 0
Studying the Chemical Composition and Nutritional Value of the Buttermilk Made From Iraqi Buffalo Milk and Its Use in the Manufacture of Healthy Ice Cream 2023 IOP Conf. Series: Earth and Environmental Science 1 download 0
The Role of Polyunsaturated Fatty Acids in Dairy Products and Their Impact on Human Health: A Review 2023 International Academic Journal of Nutrition & Food Sciences 1 download 0
بدائل منتجات الالبان النباتيةالخالية من الحليب : مراجعة 2024 المجلة العربية للعلوم الزراعية 1 download 0
Study of the Chemical Composition and Nutritional Value of Buttermilk Iraqi Cow’s Milk 2024 Euphrates Journal of Agricultural Science 1 download 0
Biological Activities of Fermented Camel Milk Peptides: a Review 2024 (Al-Qadisiyah Journal For Agriculture Sciences (QJAS 1 download 0
Effect of selenium and zinc fortification on the physiochemical and sensory properties of Iraqi soft cheese 2025 ASIAN JOURNAL OF AGRICULTURE 1 download 0
Study of Biologically Active Compounds and Inhibitory Activity of Bay Leaves Laurus nobilis L. 2025 Indonesian Journal on Health Science and Medicine 2 download 0
دراسة تأثير التدعيم بمستخلص البرباريس والكركديه على الخصائص الفيزيوكيميائية والحيوية والحسية للبن الرائب المطعم المصنع من حليب االبقار والجاموس العراقي 2025 المجلة السورية للبحوث الزراعية 1 download 0
Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria 2025 International Journal of Nutrition Sciences 1 download 0
The Impact of Ultrasonic Treatment on the Physiochemical and Microbial Properties of Iraqi Soft Cheese 2025 Journal of Food Science and Technology (Iran) 1 download 0
Metabolic Products and Biological Roles of Lactic Acid Bacteria in Fermented Products of Dairy: A Review 2025 مجلة جامعة دمشق للعلوم الزراعية 9 download 0